Published Date: 05 Dec 2014
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Language: English
Format: Paperback::452 pages
ISBN10: 9251075115
ISBN13: 9789251075111
Publication City/Country: Rome, Italy
File name: Assessment-and-management-of-seafood-safety-and-quality-:-current-practices-and-emerging-issues.pdf
Dimension: 203.2x 300x 19.05mm::1,383.46g
Download Link: Assessment and management of seafood safety and quality : current practices and emerging issues
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